Project 1.1 Universität Würzburg
Fractionation, Analytic and Structure Identification of Bioactive Constituents from Apple Juice

Project 1.2 Forschungsanstalt Geisenheim
Technological Modifications of Apple Juice

Project 1.3 Universität Karlsruhe (TH)
The Identification of Mechanisms of Colon Cancer Prevention by Food Constituents

Project 1.4 Friedrich Schiller Universität Jena,
Universität Heidelberg
Determinaton of Molecular Mechanisms as Biomarkers of Chemoprotection of Colon Carcinogenesis

Project 1.5 Technische Universität Kaiserslautern
Modulation of Acute and Chronic Colitis in Rodents by Apple Constituents

Project 1.6 Technische Universität Kaiserslautern
Determination of Antioxidant Capacity of Food Constituents

Project 1.7 Deutsches Krebsforschungszentrum Heidelberg

Project 1.8 Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe
Bioactivity of Apple Juice and Apple Constituents for Colon Cancer Prevention

Project 1.9 Technische Universität München, Wissenschaftszentrum Weihenstephan
Dietetic Intervention Studies on Healthy Males and Diabetes Typ II Patients Using Different Apple Juices

VK Mühlen AG
industrial partner